This class will cover the basics of preparing cakes and cupcakes using fondant and buttercream icing and the most current decorative techniques and finishes.
No previous cake decorating experience is required but a basic competence in baking is preferable as students will be expected to bring baked and cooled sponges to the classes ready to be worked on.
The course will be based around tutor demonstrations and independent work supported by the tutor. Whilst I have planned a comprehensive 10 week course there will also be the opportunity for flexibility should the group want to cover a particular technique.
Please see "Further Information" for the full 10 week plan.
First lesson 11 January - Meet at inside the front entrance at 6.50pm
Vanessa will contact all enroled students before the first session with a simple "what to bring list" In subsequent lessons students may be required to bring a pre-baked base to class, information will be provided the week prior to each lesson.