This class will cover the basics of preparing cakes and cupcakes using fondant and buttercream icing and the most current decorative techniques and finishes.
No previous cake decorating experience is required but a basic competence in baking is preferable as students will be expected to bring baked and cooled sponges to the classes ready to be worked on.
The course will be based around tutor demonstrations and independent work supported by the tutor. Whilst I have planned a comprehensive 10 week course there will also be the opportunity for flexibility should the group want to cover a particular technique.
A brand new set of 10 lessons outlined here
Link to this weeks pictures here